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homemade pumpkin muffins

Easy Homemade Pumpkin Muffins

These homemade pumpkin muffins are soft, moist, and made from scratch with simple pantry ingredients. A cozy, easy recipe that’s perfect for breakfast, snacks, and even picky eaters.
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Servings: 12
Course: Breakfast, lunch, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 3/4 cups All purpose flour
  • 1 tbsp Baking Powder
  • 1/2 tsp salt
  • 2 1/4 tsp pumpkin pie spice
  • 1 cup brown sugar
  • 1 cup canned pumpkin (puree)
  • 1/2 cup milk
  • 1/2 cup oil

Equipment

  • 1 Muffin Tin
  • 12 Muffin Tin Liners optional

Method
 

  1. Preheat the oven to 400F.
  2. Combine the dry ingredients in a medium bowl. (Flour, baking powder, salt, pumpkin pie spice).
  3. Combine the wet ingredients in a medium bowl. (Pumpkin, oil, sugar, milk)
  4. Mix together the wet and dry ingredients until just combined.
  5. Divide the muffin batter into greased or lined muffin tins.
  6. Sprinkle any of the additional add-ins on top.
  7. Bake for 18 - 20 minutes or until a toothpick comes out clean.